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Fresh from the oven is changing
Fresh from the oven is changing and this blog will no longer be updated. If you still want to see the breads our members bake every month or better yet join in, head over to Purely food or
Utterly scrummy food for families and read all about the new format.
POSTED BY CLAIRE AT 18:29
6 COMMENTS:
SUNDAY, 29 JANUARY 2012
January Roundup - Tangzhong Breadmaking Method
The challenge this month was hosted by Silvia and Ivan from
mushitza The challenge was to make bread using the Tangzhong (water roux) method . Thank you so much to all those who took part in the challenge, the breads look amazing! Please click on the caption under each picture for a link to the corresponding blog post.
mushitza
Kitchen Maid - Lucy
Tandy Sinclair
Tina's Cookings
What Kate Baked
My Custard Pie
Curious Cuisiniere
Fuss Free Flavours
Eleen's 52
Please note that Fresh From the Oven is changing and details of what is afoot are in this blog post . I hope you will all continue to support Fresh From the Oven and take part in the challenges. It is always a treat to see all the fabulous baked creations each month.
POSTED BY UTTERLY SCRUMMY AT
16:32 10 COMMENTS:
LABELS: JANUARY , ROUND-UP ,
SAVOURY
FRIDAY, 30 DECEMBER 2011
December 2011 Roundup - Festve Wreath
This months challenge was hosted by me, Michelle from Utterly Scrummy Food For Families. I hope you all enjoyed it! There were many delicous Festive Wreaths made by our members, both sweet and savoury. Please click on the caption under each picture for a link to the corresponding blog post. Many thanks to all those who took part in the December challenge, despite it being a very busy month with the inevitable Chrismtas baking, cooking and shopping marathons.
My Custard Pie
Valentina
Kitchen Maid
J's Kitchen
Lavender and Lime
Hungry Hinny
Ellen's 52
Best wishes for the festive season from both Claire and I along with our heartfelt thanks for supporting Fresh from the Oven.
Happy New Year everyone!
POSTED BY UTTERLY SCRUMMY AT
15:33 11 COMMENTS:
LABELS: DECEMBER , ROUND-UP ,
SAVOURY , SWEET
THURSDAY, 1 DECEMBER 2011
November 2011 round up–Panettone
This month’s Fresh from the oven challenge was hosted by Sarah of Maison cupcake (link below) who shared with us a recipe for the delicious Italian Christmas cake – panettone.
Maison cupcake
My custard pie
Lavender and lime
mushitza
La cuisine de Sarah
Veg junction
Valentina
Slice of my life
Confessions of a curious cuisinere
Fuss free flavours
Ellen’s 52
The kitchen-maid
POSTED BY CLAIRE AT 15:21
5 COMMENTS:
MONDAY, 31 OCTOBER 2011
October Roundup - Cinnamon Rolls
This months challenge was hosted by Claire from Things We Make. I hope you all enjoyed it. There were many delicous Cinnamon Rolls made by our members with some very beautiful and inspiring shapes and flavour variations too. Please click on the caption under each picture for the link to the corresponding blog post.
Mushitza- Cinnamon Roses
Helen - Fuss free flavours
Natalie - Hungry Hinny
Alex - Dear Love Blog

Jenny - J Kitchen Log
Sarah - Curious Cuisiniere
Sally - My Custard Pie
Hannah - Ruby Rhino
Anita - Slice Of My Life
Lucy - The Kitchen Maid
Sarah - la-cuisine-de-sarah
Tandy
Tina
Jo's Kitchen
Michelle - Utterly Scrummy Food For Families
POSTED BY UTTERLY SCRUMMY AT
20:45 6 COMMENTS:
LABELS: OCTOBER, ROUND-UP
FRIDAY, 30 SEPTEMBER 2011
September round up – Fougasse
This months challenge was hosted myself, Claire ( Purely food ). I hope you all enjoyed it. There were some beautiful fougasse breads made by our members and some very inspiring flavour combinations too.
The little loaf
What Katie baked
J’s Kitchen
Purely food
Valentina
The kitchenMaid
Lavender and lovage
Dear love blog
My custard pie
Mushitza
Veg junction
Utterly Scrummy food for families
Curious Cuisiniere
Ruby rhino
Please don’t feed the animals
POSTED BY CLAIRE AT 09:42
7 COMMENTS:
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