Spooky Season starts early around here, and Food to Die For is leading the séance.
This fan-favorite cookbook serves up vintage recipes and spine-tingling ghost stories from America’s most haunted places. We’re talking meatloaf from the Lizzie Borden house, red velvet cake from a haunted asylum, and chilling tales from the beyond.
It’s creepy. It’s delicious. It’s on sale.
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.
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One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:
- Vintage photographs and charmingly creepy stories rooted in history
- A noteworthy recipe associated with the people or place
- Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience
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History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
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We have an exclusive offer, just for you! When you purchase Food to Die For from The Foyer, you’ll save 40% PLUS get two FREE downloads delivered to your inbox after purchase:
1. The Food to Die For Location Map with QR codes to author Amy Bruni’s podcast to dive deeper on locations featured in the book.
2. The Food to Die For Cookbook Party Guide to help you through a perfectly spooky fall dinner party.
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Find Two Full Recipes Available On Our Blog!
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Whether you're hosting a haunted happy hour or planning a chilling dinner party, now’s your chance to get Food to Die For before it vanishes into the night.
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Author Amy Bruni’s new follow-up, Cuisine to Kill For, is available now for pre-order. Stock up before spooky season hits full swing.
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