Our May Cookbook Club Pick, Passport to Flavor, is a globe-trotting, tastebud-sparking, TikTok-famous sensation, and we’ve got your first boarding pass.
Start cooking now with five full recipes straight from the book, then bring home your own copy for 40% off. Plus, when you order from The Foyer, you’ll get an exclusive bonus recipe from Chef Abby Cheshire: her signature hibachi-style Ginger Dressing.
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It’s packed with 100+ globally inspired recipes, stunning travel photography, and full-day menus from destinations like Cinque Terre, Phuket, and Prince Edward Island.
Even better? When you get the book from The Foyer, you’ll unlock an exclusive recipe straight from the author: her signature hibachi-style ginger dressing.
LEARN MORE >>
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👇 Peek inside the book on our blog:
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Love what you taste? Grab the full book for just $17.99 this month.
🎁 Only at The Foyer: Get a free Ginger Dressing recipe download with every order.
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📸 P.S. Want a behind-the-scenes peek?
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Follow us on Instagram and TikTok for Cookbook Club content, behind-the-scenes kitchen moments, and previews from each monthly pick.
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