February's Cookbook Club Pick Is Here |
The pasta is saucy. The playlist is vibey. The wine is red and flowing. This is Parm to Table—our February Cookbook Club pick, and your new favorite reason to cook. This moody, mouthwatering Italian cookbook by chef Christian Petroni (Food Network, Fortina, Bronx-born legend) is pure elevated comfort. Think 70+ big-hearted recipes with real family energy: lasagna you want to write home about, eight-hour red sauce, a polenta spread that turns your table into a moment. |
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