Trust us—Parm to Table is one of those cookbooks that doesn't just sit pretty on your shelf. It sets the tone for the kind of dinner you'll be talking about for months. Chef Christian Petroni brings bold, big-hearted Italian flavors (and major dinner party energy) to every recipe. And now, you can try it for yourself—no strings attached. We've pulled three full recipes from the book and published them on our blog so you can try before you buy. No gatekeeping here—just big, moody Italian flavors, ready to test-drive in your own kitchen. |
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