With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.
This stunning cocktail book features 50 recipes, vintage ads, and imagery from some of the world's top distillers. Its the perfect addition to bar carts or coffee tables.
Steve Reddicliffe, the "Quiet Drink" columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world.
Coconut, chocolate, vanilla, berry, caramel, cream—whatever you're craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.
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