This new cookbook from bestselling author Anne Byrn will transport you to the heart of the South and its rich culinary traditions!
Explore 200 recipes from 14 states, from Thomasville Cheese Biscuits to Georgia Gilmore's Pound Cake. These tried-and-true recipes are more than just instructions – they're stories that echo through generations.
Discover how Southern baking has been shaped by history, geography, and culture, and how it continues to influence American baking today.
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