Enjoy this recipe for a: Cold-Weather Negroni This wintry adaptation of a Negroni gets a deeper character and color from an amaro that's heavier than the typical bright Campari, and the dusky richness of amontillado sherry. The burnt thyme adds a woodsy aroma, but can be an optional touch. |
Ingredients: - 1 ounce gin
- 1 ounce amaro, preferably ½ ounce each of St. Agrestis and Amaro Montenegro
- ½ ounce amontillado sherry
- 1 lemon twist, for garnish
- 1 sprig of fresh thyme (optional)
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Directions: - In a rocks glass, combine the gin, amaro, and sherry with ice.
- Stir for 10 to 15 seconds.
- Garnish with the lemon twist.
- If using thyme, briefly ignite the sprig, blow out the flame and float the thyme on the drink.
Cheers! |
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