Say goodbye to the dinner dilemma and hello to a flavorful and healthy dish with this Baked Salmon Sushi Bowl from Dinner Tonight, the bestselling cookbook by the culinary powerhouse Alex Snodgrass. |
For the Salmon: - 2 lbs center-cut salmon
- 1 tbsp avocado oil
- ¼ cup coconut aminos
- 2 tbsp freshly squeezed lime juice (about 1 lime)
- 2 garlic cloves, minced
- 1-inch piece ginger, peeled and freshly grated
- 1 tsp toasted sesame oil
- 1 tsp kosher salt
- ½ tsp white pepper
For the Dressing: - ¼ cup Homemade May
- ½ tsp toasted sesame oil
- 2 tbsp sriracha
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
For the Bowls: - 2 cups prepared brown rice
- 1 avocado peeled and sliced
- 2 Persian cucumbers, thinly sliced on the diagonal
- 2 green onions, thinly sliced on the diagonal
- 4.5 g package of premium roasted seaweed or nori wraps thinly sliced
- 1 tbsp toasted sesame seeds
- 1 lime, cut into wedges
Instructions: PREHEAT: the oven to 325 degrees F.
BAKE THE SALMON: Pat the salmon dry and place it in a medium baking dish. In a small bowl, whisk together the avocado oil, coconut aminos, lime juice, garlic, ginger, and sesame oil until well combined. Pour over the salmon to coat evenly. Sprinkle the salmon with salt and pepper.
BAKE: for 15 minutes. Baste the salmon by spooning the sauce over the fillet. Continue baking until the salmon flakes easily with a fork, about 15 more minutes.
MAKE THE SPICY MAYO: In a small bowl, whisk together the spicy mayo ingredients. Set aside.
PREPARE THE BOWLS: Flake the salmon into large pieces with a fork. Spoon the rice into four bowls, top with salmon, and spoon a bit of the cooking sauce on top. Garnish your bowls as desired with avocado, cucumber, green onions and nori strips. Drizzle with the dressing spicy mayo, sprinkle with the toasted sesame seeds, and serve with a lime wedge.
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Hungry for more? Click here to learn more about the book and get a sneak peek at more recipes, including: - Easy Paleo Banana Bread
- Sweet Potato Fry Salad with Lemon-Tahini Dressing
- Greek-Inspired Chicken and Orzo Bake
Dinner Tonight has stayed at the top of the bestseller list, thanks to its easy-to-follow recipes that are perfect for busy folks like you. Whether you're following a paleo, Whole30, or another diet, Alex's recipes are adaptable and always delicious. So why settle for the same old boring dinners when you can try something new and exciting? Order your copy of Dinner Tonight today and make dinnertime the highlight of your day! |
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Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week |
New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With Dinner Tonight , Alex provides dinners that make eating healthy a breeze, and not another hill to climb. Alex's recipes prove that you don't have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets, Alex's food is perfect for people who are on the "food freedom" stage of their health journey. |
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| Inside you'll find recipes including: Seared Tuna with White Bean and Arugula Salad Chicken Pot Pie Chowder 2AM Kimchi Noodles One-Pan Coconut-Lime Chicken and Rice Chipotle Turkey-Stuffed Poblano Peppers Roasted Vegetable Pita with Herby Tahini No-Bake Chocolate Peanut Butter Squares Strawberry Short-Crispies
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10% OFF WITH CODE FOYER10 Free Shipping On Order Over $35* |
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