Posted on January 26, 2020 | Last updated on January 27, 2020 | By
Chelsea | — Leave a Comment
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Looking for a new way to use Trader Joe’s Cauliflower Gnocchi? How about as dumplings in homemade tomato soup?! This tomato soup recipe is veggie packed, creamy, and comforting and made into a complete meal with the addition of cauliflower gnocchi. Even better: it’s gluten free and vegetarian!
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I have no idea how I came up with this idea. I had planned on cooking something completely different when recipe testing for the blog, yet this is what I came up with. I’m not mad about the change of plans, and you shouldn’t be either.
HOW TO MAKE TOMATO SOUP WITH CAULIFLOWER GNOCCHI DUMPLINGS
We’re working with a pretty short ingredient list here (lucky us!).
Ingredients for Tomato Soup with Cauliflower Gnocchi Dumplings:
Butter
Onions
Garlic
Carrots
Flour
Tomato paste
Chicken stock
Diced tomatoes
Basil
Thyme
Bay leaf
Heavy cream
Spinach (not pictured + optional)
Trader Joe’s Cauliflower Gnocchi
Parmesan
The soup is simple: saute, simmer, blend, stir in cream and spinach. For all soups, I like to use a heavy bottomed dutch oven. This is the
one I have. Lucky me, the subletter in our apartment when we were living in Cape Town purchased it and LEFT IT BEHIND. What.
To prepare the gnocchi, I pulled out my new favorite kitchen gadget: the
air fryer! I was reeeaaally skeptical of this gadget, but it’s quickly proven it’s worth. It preheats and cooks food lightning fast, and it’s perfect for side dishes, and in this case, toasting cauliflower gnocchi! If you don’t have an air fryer, simply toast the gnocchi in a skillet according to package directions.
Once the soup is done, ladle into bowls, top with gnocchi “dumplings”, lots of basil, and lots of parmesan. Now you have a bowl of the most delicious, yet wholesome, soup you’ve ever had.
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